Authors — Elissa Suh
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“We Go from 16mm to Super 16 to 35mm”: Alice Rohrwacher on La Chimera
Italian filmmaker Alice Rorhwacher’s puckish and scintillatingly tactile fourth feature is her most ambitious to date. Once again dramatizing the conflicting ideals of modernity and tradition, past and present, Rohrwacher continues to pay debt to forebears of Italian cinema like Ermanno Olmi while also infusing her film with a symbolic surrealism and neo-realist class consciousness reminiscent of the respective likes of Pier Paolo Pasolini Roberto Rossellini. La Chimera follows English archaeologist Arthur (Josh O’Connor), who possesses a mystical ability to divine the location of subterranean treasures. Freshly released from prison, he reunites with a band of tombaroli (essentially grave robbers) […]
by Elissa Suh on Mar 27, 2024 -
“I Have Never Seen Any Restaurant Movies”: Frederick Wiseman on Menus-Plaisirs Les Troisgros
Haute cuisine as a form of artistic creation—one both time-intensive in its preparation and ephemeral in its shelf-life—and how to keep such a tradition alive is at the center of Frederick Wiseman’s Menus-Plaisirs Les Troisgros. Whittled down from 150 hours of footage, the four-hour documentary takes on a leisurely pace matching both the unhurried unfolding of the dining experience at the titular restaurant and the elaborate process of crafting a meal. Beyond showing us the preparation of the food and every conceivable method of cookery, Wiseman brings us the source of it, too, following the Troisgois chefs as they visit […]
by Elissa Suh on Nov 22, 2023 -
“Luma Was a Feisty Cow”: Andrea Arnold on Cow
“We call them dumb animals, and they are, for they cannot tell us how they feel, but they do not suffer less because they have no words.” – Anna Sewell, 1877 Andrea Arnold, director of Fish Tank and American Honey, chronicles the travails of dairy cows in her first documentary feature. Upon giving birth—shown in viscous detail in the film’s opening scene—Luma and her calf are immediately separated. For 98 minutes, the camera, low to the ground, scuttles closely after them, as they’re herded from pen to pen, fed, milked, dehorned and even bred to establish the intimate, diurnal rhythm […]
by Elissa Suh on Apr 7, 2022
