The Menu
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“450 Resin-Coated Pieces of Plastic”: Production Designer Ethan Tobman and Mark Mylod on The Menu
Ahead of the first-ever International Production Design Week, the Production Designers Collective has coordinated a series of interviews with directors and production designers, in which they discuss their working dynamics and mutual passion for the craft of storytelling. Ethan Tobman describes production design as the art of “visually interpreting the world of a director through emotional architecture.” Below, he and director Mark Mylod discuss their film The Menu and going from reference images on the wall to a fully realized world structured to best absorb the viewer emotionally while furthering the narrative (along with meticulously crafting a last-minute birthday cake […]
by Brandon Tonner-Connolly and Inbal Weinberg on Oct 23, 2023 -
“Cameras are Like Film Stocks Now”: DP Peter Deming on The Menu
In The Menu, entitled dinner guests get more than they bargained for when they travel to a remote island to feast upon the culinary delights of a disillusioned celebrity chef (Ralph Fiennes). Despite being surrounded by exquisite works of gastronomical artistry during the shoot, cinematographer Peter Deming did not partake. “I didn’t taste any of it. I’m not a big food person,” said Deming. “I’ve actually talked to a number of people who said the first thing they did after seeing the movie was go have a cheeseburger.” While Deming may not have an appetite for ornate cuisine, the cinematographer certainly knows […]
by Matt Mulcahey on Jan 6, 2023
