Chef Flynn
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“I Think a Lot about the Crossover Between Painting and Editing”: Editor Hannah Buck on Chef Flynn
Flynn McGarry began hosting his own supper club when he was 11 years old. Now 19, the teen chef has fascinated readers of the New York Times Magazine, Time and food blogs the world over. McGarry is the subject of Chef Flynn, the second feature doc from director Cameron Yates (The Canal Street Madam). Yates hired Hannah Buck to edit Chef Flynn alongside consulting editors Amy Foote and Shannon Kennedy. Below, Buck discusses how she sought to move the film away from talking heads and voiceover narration and toward “a more vérité approach.” Filmmaker: How and why did you wind up […]
by Filmmaker Staff on Jan 23, 2018 -
“An Endeavor of Structuring Chaos”: Director Cameron Yates | Chef Flynn
As you made your film during the increasingly chaotic backdrop of the last year, how did you as a filmmaker control, ignore, give in to or, conversely, perhaps creatively exploit the wild and unpredictable? What roles did chaos and order play in your films? Crafting a documentary that’s been filmed for over a decade by many different people with countless cameras was an endeavor of structuring chaos, and credit goes to our dauntless editor Hannah Buck. After staring glassy-eyed at our screens for hours one particularly distressing day in the fall of 2016, we canceled work for the rest of […]
by Filmmaker Staff on Jan 22, 2018
