Laura Gabbert
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“We Began To See the Zoom Calls as a Kind of ‘Virtual Vérité'” | Laura Gabbert, Food and Country
Every production faces unexpected obstructions that require creative solutions and conceptual rethinking. What was an unforeseen obstacle, crisis, or simply unpredictable event you had to respond to, and how did this event impact or cause you to rethink your film? As COVID took hold in March 2020, we knew we had to capture Ruth Reichl’s journey chronicling the food security story unfolding in real time. But, unable to travel, how would we solve the problem of distance: the miles and miles lying between her and her subjects, and the continent between her, in upstate New York, and our crew, in […]
by Filmmaker Staff on Jan 25, 2023 -
“An Outsider in that Testosterone-Driven Climate”: Laura Gabbert on Her Food Doc, Ottolenghi and the Cakes of Versailles
Sundance vet Laura Gabbert (No Impact Man, Sunset Story) is no stranger to the foodie world, having directed 2015’s City of Gold, which follows the Pulitzer Prize-winning food writer Jonathan Gold on his culinary excursions throughout LA. Now, with Ottolenghi and the Cakes of Versailles, Gabbert turns her lens to the other coast and across the pond, globetrotting through time and space with seven-time NY Times bestselling cookbook author and renowned restauranteur Yotam Ottolenghi. Though the Israeli Jew (whose business partner is a Jerusalem-born Muslim) is based in London, he’s invited by the Met to curate an edible, cake-centric exhibition […]
by Lauren Wissot on Sep 25, 2020
