Vanessa McDonnell
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The Eyeslicer: An Indie Filmmaker Variety Series (By Invitation Only)
Producers Dan Schoenbrun and Vanessa McDonnell have launched a Kickstarter campaign for The Eyeslicer, a new variety series by and for indie filmmakers. Among the filmmakers set to contribute are David Lowery, the Zellner Brothers, Lev Kalman & Whitney Horn, Yen Tan, Calvin Reeder, Shaka King, Ornana, John Wilson, Jennifer Reeder, Leah Shore, Colin Healey, Lauren Wolkstein, and Chris Radcliffe The campaign is aiming to raise $28,000 to fund season one and if all goes smoothly, the 10-episode, 10-hour first season will launch in January. Schoenbrun (a contributor to Filmmaker) and McDonnell recently collaborated to create collective : unconscious, an anthology feature film where they […]
by Paula Bernstein on Sep 30, 2016 -
“This is The Kind of Thing I Want in a Restaurant:” Vanessa McDonnell on John’s of 12th Street
If you’ve ever worked in a restaurant, you may have a sense of the sort of family dynamics the harried environment can rapidly inspire. John’s of 12th Street, a dyed-in-the-wool Italian establishment in the East Village, takes this close-knit enclave to its apotheosis. As rendered in Vanessa McDonnell’s observational documentary of the same name, the restaurant is purely populated by the sort of old school New York characters that can only be regarded as a dying breed. From opening till close, McDonnell captures as many yarns spun over the tables as chicken parms are laid into the oven. In advance of John’s of 12th Street‘s world […]
by Sarah Salovaara on Nov 10, 2014 -
Trailer Watch: Vanessa McDonnell’s John’s of 12th Street
Conversation, heaping plates and lots of red sauce — all should be found in Vanessa McDonnell’s documentary on the people behind East Village Italian landmark John’s. The film opens next Wednesday, November 12, at Brooklyn’s Spectacle for five screenings. Here’s the description: JOHN’S OF 12TH STREET is a portrait of a century-old Italian-American restaurant in New York City, one of the last of its kind in a rapidly changing East Village. This observational documentary loosely follows the rhythm of the restaurant’s day, which swings between boredom and frenzy as the old rooms empty and fill. No one who works at […]
by Scott Macaulay on Nov 7, 2014
