Bong Joon-ho’s class warfare thriller Parasite has already entered the food film canon, and its signature entrée sits in the dead center of the highbrow-lowbrow matrix. Jjapaguri (translated as “ram-don” in the subtitles) is a mashed-up concoction of two different types of instant noodles: jjapaghetti (an abridged version of the Chinese-Korean black bean noodle dish, jjajangmyun) and Neoguri (a brand of packaged spicy seafood udon). The dish is prepared in just under eight minutes in Parasite, as the wealthy Park matriarch, on the way home from a cancelled family camping trip, calls in an order to her new housekeeper. Against […]
by Kristen Yoonsoo Kim on Dec 10, 2019Last year, after my first Indie Memphis, I penned my love letter to the city and the film festival with a scene from Jim Jarmusch’s own Memphian billet-doux, 1989’s Mystery Train. This year, as if to one-up the experience, the film was programmed during its week-long run (Oct. 30–Nov. 4) with Jarmusch himself present for a Q&A afterwards, in celebration of the film’s 30th anniversary. I don’t have personal ties to Memphis, but neither did Jarmusch when he made Mystery Train, yet the city has a way of touching you deeply; after the screening, the director, now 66, beautifully articulated […]
by Kristen Yoonsoo Kim on Nov 11, 2019In Jim Jarmusch’s 1989 Mystery Train, two rock ‘n’ roll-loving Japanese teenagers arrive in Memphis, Tennessee, and make their way over to Sun Studio, the legendary recording studio once the stomping grounds for the likes of Johnny Cash, Carl Perkins, Jerry Lee Lewis, and, of course, Elvis Presley, who recorded his first song there at the age of 18. In part because of the faint replay of this scene that had lingered in my head for some years, I’ve long wanted to take the Sun tour, one of my many Memphis to-dos, which also included a bunch of famous barbecue […]
by Kristen Yoonsoo Kim on Nov 14, 2018