San Sebastián may have a population of less than 190,000 but when it comes to culture and gastronomy the Basque seaside resort punches well above its weight. It combines the two during its annual film festival, even going so far as to team up with local bars to offer movie-themed pintxo snacks and a bottle of beer for less than $3, with names ranging from the elegant Monica Bellucci (roe and smoked herring perched on bread), to the less cerebral Porky’s (braised ham, pepper, onion and cheese) and the frightening Tarantino, which features a mushroom whose name translates as “trumpets […]